Tonight I made garlic mashed potatoes from Julia Child's Mastering the Art of French Cooking and peeled each garlic glove one by one. Really wished I would have seen this video sooner!
How to Peel a Head of Garlic in Less Than 10 Seconds from SAVEUR.com on Vimeo.
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2 comments:
that's amazing. thanks for sharing :)
Brilliant! It seems *almost* too good to be true, doesn't it?! Can't wait to try...
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